IntervaOpen the desk

FAO · Climate

Guyana: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

1.99kt · 2050-6.3% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Guyana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.988F
20301.908F
20241.829E
20231.829E
20221.829E
20211.829E
20202.173E
20192.094E
20182.014E
20172.279E
20162.12E
20152.597E
20142.571E
20132.279E
20122.12E
20112.094E
20101.908E
20091.935E
20081.882E
20071.643E
20061.617E
20051.723E
200434.45E
200334.45E
200234.45E
200134.45E
200034.45E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, GuyanaAPI and MCP

Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) in other countries

Rank Guyana against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Guyana: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva