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FAO · Climate

United States: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

868.70kt · 2050+413.1% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
2050868.697F
2030841.985F
2024754.19E
2023777.696E
2022710.889E
2021764.34E
2020169.3E
2019169.842E
2018169.225E
2017169.91E
2016169.29E
2015170.341E
2014172.563E
2013164.797E
2012155.162E
2011140.185E
2010175.992E
2009154.438E
2008163.224E
2007158.767E
2006145.789E
2005167.498E
2004168.147E
2003196.053E
2002163.794E
2001150.7E
2000143.16E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva