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FAO · Climate

Burundi: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5)

3.29kt · 2050-15.6% since 2016

FAOSTAT domain GT. Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.286F
20302.836F
202410.044E
202310.256E
202212.641E
202110.176E
20207.473E
20196.572E
20184.187E
20173.949E
20163.896E
20150.239E
20142.147E
20132.597E
20122.624E
20112.624E
20100.636E
20092.571E
20082.491E
20072.412E
20062.438E
20050.292E
20042.412E
20032.385E
20022.438E
20012.438E
20002.359E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5). Interva. https://interva.co/dataset/fao-gt-5066-724313-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions totals: Burning - Crop residues, Emissions (CO2eq) from N2O (AR5) (2000–2050) · Interva