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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

98411000 USD · 2024+107.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20249,841E
20239,663E
20229,038E
20217,921E
20205,640E
20195,830E
20185,437E
20175,291E
20164,658E
20154,405E
20144,745E
20133,199E
20123,055E
20112,233E
20102,207E
20092,256E
2008722E
20071,780E
20062,056E
20051,376E
2004595E
2003852E
2002696E
2001912E
2000937E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) in other countries

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Burundi: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva