FAO · Agriculture

Madagascar: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

80,2881000 USD · 2024+31.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Madagascar from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202480,288E
202379,957E
202267,378E
202167,123E
202070,480E
201967,815E
201866,580E
201764,976E
201664,192E
201562,506E
201460,986E
201361,330E
201262,458E
201161,055E
201059,833E
200958,661E
200856,457E
200755,376E
200654,322E
200553,045E
200428,926E
200326,040E
200223,011E
200120,186E
200022,905E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, MadagascarAPI and MCP

Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) in other countries

Rank Madagascar against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Madagascar: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva