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FAO · Agriculture

Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

13,0101000 USD · 2024-14.2% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Cabo Verde from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202413,010E
202312,865E
202212,720E
202112,593E
202012,467E
201911,985E
201811,863E
201711,883E
201615,470E
201515,328E
201415,171E
201315,019E
201214,866E
201114,703E
201017,684E
200918,373E
200819,062E
200719,769E
200621,655E
200522,609E
200423,853E
200324,813E
200225,794E
200126,736E
200032,974E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cabo Verde: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva