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FAO · Agriculture

Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

25,1281000 USD · 2024-29.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Uruguay from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202425,128E
202326,557E
202224,620E
202126,744E
202022,182E
201921,083E
201827,778E
201730,091E
201631,604E
201529,968E
201435,670E
201337,231E
201236,330E
201143,988E
201038,807E
200936,448E
200844,021E
200744,418E
200639,047E
200541,665E
200436,754E
200335,427E
200241,178E
200147,673E
200054,845E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva