FAO · Agriculture

Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

43,3351000 USD · 2024+42.7% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
202443,335E
202336,828E
202244,147E
202138,610E
202039,321E
201933,524E
201832,646E
201732,222E
201631,591E
201530,971E
201430,363E
201326,223E
201226,401E
201123,888E
201026,898E
200925,998E
200824,730E
200723,526E
200622,374E
200521,313E
200420,298E
200319,325E
200218,391E
200117,538E
200016,731E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva