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FAO · Agriculture

Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$)

44711000 USD · 2024+98.0% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (1000 USD). Annual figures for Saint Lucia from 2000 to 2024.

20002024

Every year

YearValue (1000 USD)Note
20244,471E
20234,486E
20225,164E
20214,290E
20204,006E
20193,642E
20182,727E
20172,861E
20163,049E
20152,773E
20142,258E
20131,966E
20122,751E
20112,902E
20103,014E
20093,382E
20083,380E
20074,635E
20063,448E
20053,500E
20043,553E
20033,620E
20023,059E
20013,824E
20003,878E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$). Interva. https://interva.co/dataset/fao-qv-1055-58-1000-usd (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Saint Lucia: Value of Agricultural Production: Meat of pig with the bone, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand US$) (2000–2024) · Interva