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FAO · Agriculture

Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

18,6551000 Int$ · 2024+29.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Burundi from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202418,655E
202317,909E
202217,170E
202116,340E
202026,821E
201918,367E
201817,857E
201713,997E
201613,270E
201513,367E
201414,429E
201311,701E
201211,972E
201113,489E
20108,840E
20098,028E
20087,735E
20076,696E
20065,696E
20054,704E
20047,849E
20038,356E
20029,495E
200110,200E
200010,842E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1094-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva