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FAO · Agriculture

Fiji: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

85,1601000 Int$ · 2024+102.9% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Fiji from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202485,160E
202377,598E
202279,070E
202147,003E
202046,965E
201963,063E
201865,449E
201761,293E
201627,939E
201544,794E
201441,962E
201332,800E
201249,201E
201139,248E
201027,529E
200922,485E
200827,331E
200727,090E
200625,330E
200522,636E
200424,169E
200323,134E
200220,294E
200115,720E
200015,471E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1094-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva