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FAO · Agriculture

Uganda: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

255,1021000 Int$ · 2024+134.4% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024255,102E
2023258,594E
2022256,387E
2021254,293E
2020157,433E
2019152,552E
2018166,281E
2017162,687E
2016156,401E
2015151,589E
2014108,846E
2013120,156E
2012115,428E
2011115,571E
2010108,286E
200996,570E
200884,629E
200782,601E
200670,494E
200596,843E
200495,507E
2003109,957E
2002101,462E
200192,311E
200083,771E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1094-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva