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FAO · Agriculture

Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

61,6041000 Int$ · 2024+119.6% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Togo from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202461,604E
202361,693E
202253,680E
202146,807E
202043,205E
201940,509E
201836,862E
201735,354E
201632,036E
201529,738E
201428,049E
201331,811E
201229,468E
201128,056E
201026,735E
200949,911E
200838,685E
200739,501E
200636,514E
200533,812E
200431,347E
200329,016E
200226,861E
200125,037E
200023,009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1094-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Togo: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva