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FAO · Agriculture

France: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$)

2.23M1000 Int$ · 2017+13.1% since 2007

FAOSTAT domain QV. Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for France from 2000 to 2017.

20002017

Every year

YearValue (1000 Int$)Note
20172,232,187E
20162,204,496E
20152,228,911E
20142,193,499E
20132,151,724E
20122,102,167E
20112,088,260E
20102,044,971E
20091,989,250E
20082,015,846E
20071,974,038E
20061,784,752E
20052,025,922E
20041,955,345E
20032,020,438E
20022,091,609E
20012,237,892E
20002,195,699E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-1094-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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France: Value of Agricultural Production: Meat of chickens, fresh or chilled (indigenous), Gross Production Value (constant 2014-2016 thousand I$) (2000–2017) · Interva