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FAO · Agriculture

Ecuador: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year

100.84t · 2023+0.7% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (t). Annual figures for Ecuador from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023100.84X
202299.32X
2021102.24X
202096.65X
201995.97X
201898.62X
2017103.69X
2016102.55X
2015103.71X
2014101.34X
2013100.1X
201297.8X
201195.42X
201094.19X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year. Interva. https://interva.co/dataset/fao-scl-401-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year in other countries

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Ecuador: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (2010–2023) · Interva