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FAO · Agriculture

Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year

26.89t · 2023+308.7% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202326.89X
202225.65X
202112.29X
202014.72X
201914.11X
201811.91X
201711.5X
201610.85X
201513.18X
201411.7X
20136.58X
20126.15X
20118.29X
20103.35X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year. Interva. https://interva.co/dataset/fao-scl-401-271-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Hong Kong: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (2010–2023) · Interva