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FAO · Agriculture

Peru: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year

2643.68t · 2023+101.2% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (t). Annual figures for Peru from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,643.68X
20222,524.25X
20212,224.04X
20201,833.74X
20191,896.5X
20181,818.2X
20171,597.65X
20161,364.9X
20151,240.39X
20141,332.48X
20131,314X
20121,415.07X
20111,328.54X
20101,026.93X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year. Interva. https://interva.co/dataset/fao-scl-401-271-t (accessed 2026-11-08). catalog snapshot 2026-11-07.

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Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year in other countries

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Peru: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (2010–2023) · Interva