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FAO · Agriculture

Trinidad and Tobago: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year

23.49t · 2023+471.5% since 2013

FAOSTAT domain SCL. Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (t). Annual figures for Trinidad and Tobago from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202323.49X
202239.36X
202124.12X
202024.88X
201912.01X
201837.5X
201713.96X
201612.42X
20159.74X
20146.82X
20134.11X
20121.16X
20118.77X
20107.46X

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year. Interva. https://interva.co/dataset/fao-scl-401-271-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Trinidad and TobagoAPI and MCP

Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year in other countries

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Trinidad and Tobago: Supply Utilization Accounts (2010-): Chillies and peppers, green (Capsicum spp. and Pimenta spp.), Proteins/Year (2010–2023) · Interva