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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.05kt · 2050+277.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.046F
20300.034F
20240.007E
20230.008E
20220.009E
20210.009E
20200.014E
20190.013E
20180.013E
20170.013E
20160.012E
20150.01E
20140.011E
20130.01E
20120.006E
20110.014E
20100.01E
20090.008E
20080.007E
20070.018E
20060.031E
20050.03E
20040.027E
20030.018E
20020.033E
20010.029E
20000.021E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva