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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.01kt · 2050-7.7% since 2009

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for France from 2001 to 2050.

20012050

Every year

YearValue (kt)Note
20500.006F
20300.006F
20170.007E
20160.007E
20150.007E
20140.007E
20130.007E
20120.007E
20110.007E
20100.007E
20090.007E
20080.006E
20070.008E
20060.007E
20050.004E
20040.004E
20030.005E
20020.003E
20010.002E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2001–2050) · Interva