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FAO · Climate

Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.06kt · 2050+295.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Gambia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.056F
20300.039F
20240.008E
20230.007E
20220.007E
20210.008E
20200.008E
20190.009E
20180.007E
20170.01E
20160.014E
20150.018E
20140.015E
20130.018E
20120.022E
20110.017E
20100.03E
20090.027E
20080.024E
20070.017E
20060.024E
20050.024E
20040.025E
20030.023E
20020.016E
20010.02E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Gambia: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva