FAO · Climate

Guinea: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.14kt · 2050+208.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Guinea from 2000 to 2050.

20002050

Every year

Year	Value (kt)	Note
2050	0.137	F
2030	0.093	F
2024	0.041	E
2023	0.041	E
2022	0.041	E
2021	0.04	E
2020	0.04	E
2019	0.039	E
2018	0.04	E
2017	0.045	E
2016	0.044	E
2015	0.042	E
2014	0.042	E
2013	0.04	E
2012	0.04	E
2011	0.03	E
2010	0.044	E
2009	0.042	E
2008	0.06	E
2007	0.061	E
2006	0.055	E
2005	0.049	E
2004	0.042	E
2003	0.034	E
2002	0.028	E
2001	0.022	E
2000	0.023	E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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