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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.03kt · 2050+200.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.033F
20300.024F
20240.013E
20230.017E
20220.012E
20210.012E
20200.028E
20190.026E
20180.014E
20170.011E
20160.011E
20150.019E
20140.024E
20130.027E
20120.026E
20110.015E
20100.011E
20090.011E
20080.008E
20070.023E
20060.016E
20050.011E
20040.011E
20030.013E
20020.014E
20010.009E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva