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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.07kt · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.065F
20300.061F
20240.058E
20230.08E
20220.039E
20210.065E
20200.041E
20190.068E
20180.048E
20170.061E
20160.062E
20150.058E
20140.056E
20130.076E
20120.013E
20110.038E
20100.048E
20090.036E
20080.061E
20070.07E
20060.043E
20050.057E
20040.063E
20030.049E
20020.016E
20010.08E
20000.031E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva