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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.04kt · 2050-3.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.044F
20300.042F
20240.032E
20230.033E
20220.028E
20210.029E
20200.028E
20190.029E
20180.032E
20170.04E
20160.046E
20150.045E
20140.045E
20130.043E
20120.04E
20110.041E
20100.04E
20090.04E
20080.036E
20070.036E
20060.039E
20050.04E
20040.034E
20030.034E
20020.032E
20010.031E
20000.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva