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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.51kt · 2050+48.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.512F
20300.37F
20240.377E
20230.37E
20220.353E
20210.291E
20200.367E
20190.357E
20180.353E
20170.293E
20160.345E
20150.353E
20140.324E
20130.352E
20120.321E
20110.29E
20100.257E
20090.274E
20080.27E
20070.229E
20060.219E
20050.224E
20040.188E
20030.249E
20020.163E
20010.156E
20000.149E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Mali: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva