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FAO · Climate

Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.06kt · 2050+108.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Ghana from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.063F
20300.051F
20240.038E
20230.045E
20220.036E
20210.034E
20200.043E
20190.042E
20180.034E
20170.031E
20160.03E
20150.03E
20140.029E
20130.029E
20120.034E
20110.035E
20100.041E
20090.045E
20080.036E
20070.022E
20060.032E
20050.035E
20040.028E
20030.034E
20020.031E
20010.026E
20000.033E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Ghana: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva