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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O)

0.36kt · 2050+906.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.358F
20300.249F
20240.022E
20230.022E
20220.024E
20210.013E
20200.013E
20190.013E
20180.026E
20170.034E
20160.036E
20150.044E
20140.044E
20130.042E
20120.045E
20110.047E
20100.049E
20090.046E
20080.051E
20070.133E
20060.125E
20050.123E
20040.12E
20030.117E
20020.108E
20010.107E
20000.098E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-79-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uganda: Agrifood systems emissions: Emissions from Crops: Millet, Crop residues (Direct emissions N2O) (2000–2050) · Interva