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FAO · Agriculture

Cambodia: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)

19,3171000 Int$ · 2024+9.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Cambodia from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202419,317E
202319,370E
202219,340E
202119,241E
202019,529E
201919,249E
201818,944E
201718,695E
201618,430E
201518,105E
201417,679E
201317,432E
201217,421E
201116,981E
201016,720E
200916,695E
200815,969E
200715,679E
200615,243E
200514,517E
200414,082E
200314,517E
200214,372E
200114,227E
200013,937E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-689-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Cambodia: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva