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FAO · Agriculture

Uganda: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)

46841000 Int$ · 2024-3.5% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Uganda from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
20244,684E
20234,678E
20224,672E
20214,665E
20204,630E
20194,587E
20184,565E
20174,615E
20164,602E
20154,424E
20144,852E
20134,529E
20123,775E
20114,815E
20104,970E
20095,116E
20085,249E
20075,785E
20065,373E
20055,375E
20045,366E
20035,346E
20025,337E
20015,297E
20005,517E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-689-152-1000-int (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva