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FAO · Agriculture

Peru: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)

62,1761000 Int$ · 2024+24.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Peru from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202462,176E
202351,740E
202244,138E
202152,820E
202054,398E
201951,264E
201838,081E
201735,151E
201645,127E
201531,035E
201450,041E
201352,091E
201267,996E
201165,277E
201059,891E
200971,923E
200881,580E
200758,219E
200675,773E
200590,505E
200447,941E
200324,476E
200228,062E
20017,581E
200090,007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-689-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Peru: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva