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FAO · Agriculture

Morocco: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)

40,5301000 Int$ · 2024+8.3% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Morocco from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
202440,530E
202340,739E
202240,601E
202140,251E
202041,364E
201940,187E
201839,202E
201738,812E
201639,926E
201539,074E
201437,437E
201338,303E
201243,552E
201132,515E
201029,605E
200926,917E
200824,308E
200720,324E
200619,744E
200521,778E
200421,661E
200320,324E
200218,873E
200118,873E
200018,873E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-689-152-1000-int (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Morocco: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva