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FAO · Agriculture

Viet Nam: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$)

145,9021000 Int$ · 2024+5.8% since 2014

FAOSTAT domain QV. Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (1000 Int$). Annual figures for Viet Nam from 2000 to 2024.

20002024

Every year

YearValue (1000 Int$)Note
2024145,902E
2023146,774E
2022145,710E
2021145,222E
2020142,709E
2019141,794E
2018140,883E
2017139,982E
2016139,039E
2015138,356E
2014137,903E
2013135,011E
2012132,108E
2011129,475E
2010126,821E
2009124,253E
2008121,804E
2007119,504E
2006116,580E
2005115,148E
2004113,961E
2003113,118E
2002112,429E
2001111,783E
2000111,058E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$). Interva. https://interva.co/dataset/fao-qv-689-152-1000-int (accessed 2026-11-15). catalog snapshot 2026-11-08.

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Viet Nam: Value of Agricultural Production: Chillies and peppers, dry (Capsicum spp., Pimenta spp.), raw, Gross Production Value (constant 2014-2016 thousand I$) (2000–2024) · Interva