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FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.03kt · 2050+29.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.027F
20240.02E
20230.02E
20220.02E
20210.02E
20200.02E
20190.02E
20180.02E
20170.02E
20160.021E
20150.019E
20140.02E
20130.023E
20120.025E
20110.028E
20100.022E
20090.024E
20080.025E
20070.028E
20060.017E
20050.024E
20040.025E
20030.029E
20020.025E
20010.032E
20000.045E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva