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FAO · Climate

Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.01kt · 2050+37.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for Czechia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.005F
20300.005F
20240.004E
20230.005E
20220.005E
20210.005E
20200.006E
20190.006E
20180.004E
20170.004E
20160.004E
20150.004E
20140.005E
20130.006E
20120.005E
20110.004E
20100.004E
20090.006E
20080.008E
20070.006E
20060.003E
20050.007E
20040.011E
20030.006E
20020.005E
20010.006E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Czechia: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva