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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.09kt · 2050-15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.095F
20300.101F
20240.093E
20230.112E
20220.111E
20210.118E
20200.124E
20190.116E
20180.081E
20170.098E
20160.112E
20150.123E
20140.135E
20130.164E
20120.137E
20110.093E
20100.105E
20090.15E
20080.134E
20070.099E
20060.095E
20050.1E
20040.134E
20030.083E
20020.131E
20010.179E
20000.149E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva