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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.02kt · 2050+32.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.016F
20300.014F
20240.01E
20230.012E
20220.011E
20210.008E
20200.012E
20190.012E
20180.013E
20170.012E
20160.012E
20150.013E
20140.012E
20130.015E
20120.015E
20110.014E
20100.015E
20090.014E
20080.011E
20070.01E
20060.011E
20050.011E
20040.012E
20030.011E
20020.011E
20010.01E
20000.011E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva