FAO · Climate

Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.00kt · 2050+20.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for Sweden from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.004F
20300.004F
20240.006E
20230.005E
20220.005E
20210.005E
20200.007E
20190.008E
20180.003E
20170.005E
20160.004E
20150.005E
20140.006E
20130.005E
20120.005E
20110.005E
20100.004E
20090.008E
20080.006E
20070.005E
20060.004E
20050.004E
20040.005E
20030.004E
20020.005E
20010.006E
20000.007E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Sweden: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva