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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.01kt · 2050-17.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.01F
20240.015E
20230.011E
20220.013E
20210.01E
20200.012E
20190.011E
20180.009E
20170.011E
20160.013E
20150.012E
20140.008E
20130.009E
20120.007E
20110.007E
20100.008E
20090.008E
20080.009E
20070.007E
20060.008E
20050.009E
20040.009E
20030.01E
20020.008E
20010.008E
20000.009E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva