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FAO · Climate

Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O)

0.12kt · 2050+35.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (kt). Annual figures for Poland from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.117F
20300.127F
20240.09E
20230.096E
20220.088E
20210.094E
20200.111E
20190.096E
20180.086E
20170.103E
20160.086E
20150.079E
20140.107E
20130.131E
20120.114E
20110.105E
20100.113E
20090.147E
20080.139E
20070.127E
20060.111E
20050.138E
20040.168E
20030.132E
20020.154E
20010.197E
20000.172E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O). Interva. https://interva.co/dataset/fao-gce-71-72362-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Poland: Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Indirect emissions N2O) (2000–2050) · Interva