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FAO · Agriculture

Fiji: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

13,634t · 2023-1.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Fiji from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202313,633.6E
202213,498.07E
202114,303.53E
202014,448.86E
201913,744.96E
201813,109.6E
201712,379.49E
201613,153.77E
201513,459.59E
201413,402.4E
201313,794.65E
201213,240.29E
201113,982.99E
201013,525.75E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Fiji: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva