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FAO · Agriculture

Guyana: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

16,331t · 2023+34.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Guyana from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202316,330.96E
202215,982.11E
202116,103.62E
202016,270.72E
201916,040.2E
201815,434.92E
201715,255.36E
201615,075.22E
201514,964.89E
201413,639.71E
201312,159.09E
201212,303.43E
201112,400.76E
201012,851.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, GuyanaAPI and MCP

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Guyana: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva