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FAO · Agriculture

Saint Lucia: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

2458.14t · 2023+5.2% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Saint Lucia from 2010 to 2023.

20102023

Every year

YearValue (t)Note
20232,458.14E
20222,481.7E
20212,467.68E
20202,737.82E
20192,523.42E
20182,386.76E
20172,475.94E
20162,418.84E
20152,341.64E
20142,370.5E
20132,335.97E
20122,532.62E
20112,410.13E
20102,349.98E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Saint LuciaAPI and MCP

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Saint Lucia: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva