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FAO · Agriculture

Uganda: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

740,018t · 2023+30.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Uganda from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023740,018.11E
2022725,303.69E
2021610,719.17E
2020628,306.44E
2019479,884.2E
2018590,755.29E
2017550,539.22E
2016491,680.01E
2015580,047.8E
2014606,531.9E
2013567,521.27E
2012560,673.51E
2011576,356.61E
2010556,073.01E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uganda: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva