FAO · Agriculture

Hong Kong: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

117,641t · 2023+6.7% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Hong Kong from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023117,641.13E
2022116,758.58E
2021115,033.86E
2020109,742.68E
2019110,630.66E
2018112,871.43E
2017115,240.36E
2016112,028.77E
2015111,820.51E
2014111,487.9E
2013110,220.87E
2012109,556.18E
2011109,628.48E
2010110,282.63E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Hong KongAPI and MCP

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Hong Kong: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva