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FAO · Agriculture

Madagascar: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

393,451t · 2023+27.3% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Madagascar from 2010 to 2023.

20102023

Every year

YearValue (t)Note
2023393,450.57E
2022392,232.56E
2021361,749.57E
2020345,498.77E
2019344,864E
2018347,329.05E
2017334,947.62E
2016329,022.45E
2015321,235.15E
2014318,188.77E
2013309,099.65E
2012301,515.24E
2011293,162.07E
2010286,867.42E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Madagascar: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva