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FAO · Agriculture

Uruguay: Food Balances (2010-): Vegetal Products, Protein supply quantity (t)

51,389t · 2023+3.4% since 2013

FAOSTAT domain FBS. Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (t). Annual figures for Uruguay from 2010 to 2023.

20102023

Every year

YearValue (t)Note
202351,388.57E
202251,552.1E
202150,899.6E
202050,929.14E
201949,869.36E
201851,858.42E
201751,143.26E
201651,075.53E
201550,554.5E
201449,559.57E
201349,694.32E
201250,670.01E
201148,078.65E
201049,261.47E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Food Balances (2010-): Vegetal Products, Protein supply quantity (t). Interva. https://interva.co/dataset/fao-fbs-2903-671-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Uruguay: Food Balances (2010-): Vegetal Products, Protein supply quantity (t) (2010–2023) · Interva