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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4)

12.72kt · 2050-15.2% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
205012.722F
203010.026F
202422.616E
202322.928E
202221.897E
202120.913E
202013.94E
201916.14E
201816.249E
201718.1E
201615E
201511.787E
201412.083E
201316.554E
201212.447E
201111.429E
201010.725E
20098.946E
20088.661E
20076.995E
20067.194E
20056.228E
20045.545E
20034.801E
20024.873E
20014.921E
20004.34E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1016-72254-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva