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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4)

0.12kt · 2050+39.9% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.123F
20300.113F
20240.093E
20230.092E
20220.092E
20210.091E
20200.091E
20190.09E
20180.089E
20170.043A
20160.088E
20150.087E
20140.087E
20130.088E
20120.087E
20110.085E
20100.084E
20090.084E
20080.084E
20070.083E
20060.083E
20050.08E
20040.08E
20030.08E
20020.075E
20010.075E
20000.075E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1016-72254-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Uruguay: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (2000–2050) · Interva