FAO · Climate

Dominican Republic: Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4)

1.31kt · 2050+10.6% since 2016

FAOSTAT domain GLE. Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4) (kt). Annual figures for Dominican Republic from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20501.31F
20301.266F
20241.007E
20231.076E
20221.128E
20211.164E
20201.183E
20191.186E
20181.186E
20171.185E
20161.184E
20151.183E
20141.18E
20131.175E
20121.16E
20111.15E
20101.125E
20091.186E
20081.215E
20071.211E
20061.218E
20051.208E
20041.103E
20030.943E
20020.94E
20010.937E
20000.892E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Livestock: Goats, Enteric fermentation (Emissions CH4). Interva. https://interva.co/dataset/fao-gle-1016-72254-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, Dominican RepublicAPI and MCP

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